Water Chestnut Canapes
Water Chestnut Canapes is an easy dinner. Made with 2 (8 oz.) cans whole water chestnuts, 1 lb. thin sliced bacon, 1/2 c. catsup and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut bacon in half crosswise.
Wrap 1/2 slice bacon around chestnut and secure with toothpick.
Place on foil lined cookie sheet and bake in 400Β° oven until bacon is done, pouring off excess grease during baking.
Thoroughly combine sugar and catsup (this will be grainy).
When bacon is done, dip each chestnuts into sauce and return to cookie sheet.
Place under broiler until sauce bubbles and browns slightly.
Watch carefully!
The sauce burns easily.
π· Perfect Pairings
Complete your meal with these
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