Water Chestnut Appetizers
Water Chestnut Appetizers is an easy dinner. Made with 2 cans whole water chestnuts, soy sauce, 1 lb. bacon, 1/2 c. catsup and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain water chestnuts; marinate in soy sauce for at least 4 hours.
Cut bacon slices in thirds and wrap around chestnuts and secure with toothpick.
Bake in a 350Β° oven for 30 to 40 minutes. Pour sauce (mix catsup and sugar together) over chestnuts; bake for about 30 minutes or until sauce turns brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment