Warm Tomato Taco Dip
Warm Tomato Taco Dip is an easy dinner. Made with 1/2 lb ground beef, browned and drained, 1 can petite cut diced tomatoes, drained, 1/2 pkg of dry taco seasoning and 1 c cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Reserve 2 tbsp tomatoes for garnish.
Add remaining tomatoes and taco seasoning to skillet of drained beef.
Cook for 5 minutes.
Spoon into 1 1/2 quart shallow baking dish.
Top with cheese.
Garnish with reserved tomatoes and sliced green onions and sour cream, if desired.
Serve with tortilla chips.
π· Perfect Pairings
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