Warm Fruit Compote
Warm Fruit Compote is an moderately easy dinner. Made with 1/4 c. margarine, 3/4 c. powdered sugar, 1 tsp. cornstarch, 2 tsp. orange rind and 1/3 c. orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In chafing dish or large saucepan, combine margarine, sugar, cornstarch, orange rind, orange juice and lemon juice.
Cook over low heat, stirring constantly, until slightly thickened.
Stir in fruit.
Simmer just until fruit is warm.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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