Warm Brownie Pudding Cake
Warm Brownie Pudding Cake is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 3/4 c. sugar, 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350°.
Grease a 9-inch square baking pan. Combine flour, sugar, baking powder, soda, salt and 1/3 cup cocoa in medium bowl.
Combine milk, margarine and vanilla.
Stir into dry ingredients just until blended.
Spoon batter evenly into prepared pan.
Combine brown sugar and 1/4 cup cocoa in small bowl.
Sprinkle evenly over batter.
Pour boiling water over entire mixture.
Bake at 350° for 35 minutes or until toothpick inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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