Warm Brie Salad with Hazelnut Vinaigrette(4 Persons)
Warm Brie Salad With Hazelnut Vinaigrette(4 Persons) is an moderately easy dinner. Made with 1/2 c. hazelnuts or walnuts, 8 to 9 oz. brie, 4 sheets filo dough, 1 egg, beaten and 1 c. peanut oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven to 350Β°.
Place hazelnuts on a baking sheet and bake for 20 minutes.
Cool and rub in a dish towel to remove the skin.
Chop the hazelnuts finely and set aside.
π· Perfect Pairings
Complete your meal with these
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