Warm Bleu Cheese and Garlic Dip
Warm Bleu Cheese And Garlic Dip is an moderately easy dinner. Made with 1/2 lb. bacon, fried until crisp, 4 cloves garlic (fresh), 16 oz. cream cheese, softened, 8 oz. crumbled bleu cheese and 2 tbsp. chopped chives or green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon and set aside.
After cream cheese has softened, beat in 1/2 cup of half and half, then add the Bleu cheese, garlic and chopped chives.
Mix with crumbled bacon.
Bake at 350Β° for 30 minutes.
Delicious served with carrot sticks and broccoli flowerets.
π· Perfect Pairings
Complete your meal with these
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