Warabi Rice
Warabi Rice is an moderately easy dinner. Made with 2 1/2 c. rice (rice cooker c.), 1/2 piece aburage, chopped fine, 2 pieces shiitake, soaked and chopped fine, 1 pkg. chirimen iriko and 1/4 kamaboko, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook rice in way. While rice is cooking, prepare other ingredients. Heat oil in frying pan.
Fry iriko in oil until crispy. Add aburage and shiitake; cook about 2 minutes.
Add warabi, kamaboko and salt to taste (should be on the salty side).
minute.
overcook warabi, should be crunchy.
done, combine hot rice with warabi mixture in a bowl; mix until well blended.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment