War Cake (No Eggs)
War Cake (No Eggs) is an moderately easy dinner. Made with 2 c. brown sugar, 2 c. hot water, 2 tsp. shortening, 1/2 to 3/4 c. raisins and 1 tsp. each: salt, cinnamon and cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix brown sugar, hot water and shortening.
Add raisins.
Then add salt and spices.
Boil this for 5 minutes after it first bubbles.
Remove it from stone and let cool, being sure it is cooled completely.
Then add flour and 1 teaspoon soda that has been dissolved in hot water; mix well.
Pour into greased tube pan and bake for 1 hour at 350° to 375°.
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