War Cake
War Cake is an moderately easy dinner. Made with 1 c. brown sugar, 1 1/2 c. water, 1/4 c. molasses, 2 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place sugar, water, molasses, salt and shortening in a saucepan.
Bring to a rapid boil.
Cool and then add flour, baking powder and spices sifted together.
Add the candied peel.
Beat thoroughly and turn into a greased pan; bake in a 350Β° oven for 45 to 60 minutes.
π· Perfect Pairings
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