Wan-Jak-Juhn Korean Meatballs
Wan-Jak-Juhn Korean Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 tbsp. sesame oil, 2 tbsp. soy sauce, 1/2 tsp. salt and 2 scallions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make meatballs.
Dip in oil, then flour and dry.
Keep warm at 350Β°.
Serve with Plum Brandy Sauce.
π· Perfect Pairings
Complete your meal with these
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