Walter's Mexican Cornbread
Walter'S Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 2 eggs, well beaten, 1 c. milk, 1/2 tsp. soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, eggs, milk, soda, salt, creamed corn and bacon drippings.
Set aside.
Saute meat and onion.
Place on paper towel to absorb any excess grease.
Grease large black iron skillet.
Sprinkle a very thin layer of meal in skillet and let it brown slightly.
π· Perfect Pairings
Complete your meal with these
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