Walnut-Raisin Bread
Walnut-Raisin Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 c. butter or margarine, softened and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine flour, baking powder, soda and salt; set aside.
In large bowl, cream butter and sugar; add egg and orange juice.
Beat until smooth.
Mix in flour mixture and pineapple.
Stir in raisins and walnuts.
Pour in greased 9 x 5 x 3-inch pan; bake at 350Β° for 60 to 70 minutes.
π· Perfect Pairings
Complete your meal with these
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