Walnut Penuche
Walnut Penuche is an easy dinner. Made with 1 1/2 c. chopped walnuts (6 oz.), 2/3 c. butter or oleo, 1 c. packed brown sugar, 1 can sweetened condensed milk and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line an 8-inch square pan with foil, letting the foil extend 2-inches above sides.
Grease lightly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment