Walnut-Mushroom Asparagus
Walnut-Mushroom Asparagus is an moderately easy dinner. Made with 4 small green onions, chopped, 2 c. sliced fresh mushrooms, 6 tbsp. butter or margarine, 1/2 c. toasted walnuts, chopped and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and mushrooms in butter until tender, but not brown.
Add walnuts and salt to taste.
Spoon over hot cooked asparagus spears that have been well drained.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment