Walnut Macaroons
Walnut Macaroons is an moderately easy dinner. Made with 2 2/3 c. flaked coconut, 1 1/4 c. coarsely chopped california walnuts, 1/3 c. all-purpose flour, 1/2 tsp. ground cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine coconut, walnuts, flour, cinnamon and salt in large bowl.
Mix in egg whites and lemon peel.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 325Β° for 20 minutes or until golden brown.
Dip macaroon bottoms in melted chocolate.
Place on waxed paper to set.
π· Perfect Pairings
Complete your meal with these
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