Walnut Dill Sauce
Walnut Dill Sauce is an moderately easy dinner. Made with 1/2 lb. tofu, cubed (1 c.), 1/2 tsp. salt, 1/2 tsp. dried dill weed, crushed in a mortar and pestle, 1/4 tsp. dried tarrgon, crushed in a mortar and pestle and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the ingredients in a blender container and blend until satin smooth.
Refrigerate in a tightly covered container. Makes 1 1/4 cups.
π· Perfect Pairings
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