Walnut Crunch Pumpkin Pie(Makes One 9-Inch Pie)
Walnut Crunch Pumpkin Pie(Makes One 9-Inch Pie) is an moderately easy dinner. Made with 1 1/4 c. coarsely chopped walnuts, 3/4 c. packed light brown sugar, 1 unbaked 9-inch (4 c. volume) pie shell, 2 eggs, lightly beaten and 1 3/4 c. (16 oz. can) solid pack pumpkin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix walnuts and brown sugar in small bowl.
Place 3/4 cup in bottom of pie shell.
Reserve remaining mixture for topping. Combine egg, pumpkin, sugar, cinnamon, ginger, cloves, salt and evaporated milk in bowl; mix well.
Pour into pie shell.
π· Perfect Pairings
Complete your meal with these
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