Walnut Crescents
Walnut Crescents is an moderately easy dinner. Made with 3 1/4 c. flour, 1 1/2 c. margarine or butter, softened, 1 tbsp. vanilla extract, 2 1/4 c. ground walnuts and 3/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour and cinnamon.
Reserve.
Beat margarine, corn syrup and vanilla in a large bowl on medium speed until well blended. Stir in flour mixture and walnuts.
Cover and refrigerate until chilled and easy to handle, at least 3 hours.
Heat oven to 350Β°. Shape dough by rounded teaspoonfuls into rolls, 2-inches long. Place 2-inches apart on ungreased cookie sheet, shaping to form crescents.
Bake until light brown on bottoms, 15 to 18 minutes. Cool on wire rack.
Roll in powdered sugar.
Makes about 6 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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