Walnut Chiffon Cake
Walnut Chiffon Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1 tsp. salt, 3 tsp. baking powder and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients.
Make a well and add, in order, oil, egg yolks, cold water and vanilla.
Beat until smooth. Measure egg whites into large bowl along with cream of tartar. Beat until very stiff.
Pour egg yolk mixture gradually over whipped egg whites, gently folding with rubber spatula just until blended.
Sprinkle chopped walnuts over the top and fold in gently with a few strokes.
Pour into ungreased tube pan and bake at 325° for 55 minutes, then at 350° for 10 to 15 minutes.
Invert until cool.
Frost with a butter frosting and sprinkle chopped nuts all over top.
🍷 Perfect Pairings
Complete your meal with these
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