Walnut Cherry Cake
Walnut Cherry Cake is an moderately easy dinner. Made with 1 c. diamond walnuts, 1 (2-layer) size pkg. white cake mix, 1/2 tsp. vanilla, 6 drops red food coloring and 1 (8 oz.) container frozen nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Coarsely chop 1/4 cup of walnuts; set aside.
Chop remainder medium fine.
As package directs, prepare cake mix, adding vanilla and 3/4 cup walnuts.
Bake in 2 (9-inch) layer cake pans.
Cool 10 minutes; invert out onto wire racks until cooled.
Fold food coloring into topping.
Spread a 1-inch wide ring of topping on outer edge layer plate.
Spread remaining topping on side of cake. Sprinkle reserved walnuts on cake top.
Chill.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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