Walnut Cherry Cake
Walnut Cherry Cake is an moderately easy dinner. Made with 1 c. diamond walnuts, 1 (2-layer) size pkg. white cake mix, 1/2 tsp. vanilla, 6 drops red food coloring and 1 (8 oz.) container frozen nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Coarsely chop 1/4 cup of walnuts; set aside.
Chop remainder medium fine.
As package directs, prepare cake mix, adding vanilla and 3/4 cup walnuts.
Bake in 2 (9-inch) layer cake pans.
Cool 10 minutes; invert out onto wire racks until cooled.
Fold food coloring into topping.
Spread a 1-inch wide ring of topping on outer edge layer plate.
Spread remaining topping on side of cake. Sprinkle reserved walnuts on cake top.
Chill.
Makes 12 servings.
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