Walnut Cake
Walnut Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 3 c. flour and 1 jar or can nut filling (baker's), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat all ingredients together in large bowl for 3 minutes. Bake at 350Β° for 1 hour and 10 minutes.
Use an angel food pan that the bottom comes out.
Do not grease pan.
Leave in pan for 1 hour to cool.
Loosen edges and remove.
Can be sliced thin as nut bread or cut slices in quarters as cookies.
π· Perfect Pairings
Complete your meal with these
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