Walnut-Butterscotch Fudge
Walnut-Butterscotch Fudge is an moderately easy dinner. Made with 3/4 c. evaporated milk, 1 (7 oz.) jar marshmallow cream, 1 c. sugar, 1/2 stick margarine and 1 (12 oz.) bag butterscotch chips (2 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Line an 8-inch square pan with foil, letting ends extend above pan on 2 sides.
π· Perfect Pairings
Complete your meal with these
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