Walnut Brittle
Walnut Brittle is an easy dinner. Made with 1 1/2 c. sugar, 1/2 tsp. cream of tartar, 1/2 c. cold water and 1 1/2 c. walnut halves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook without stirring over high heat the sugar and cream of tartar.
Shake pan occasionally until it becomes a syrup-molasses color.
Stir in walnuts and pour onto a well-buttered cookie sheet.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment