Wall Plaque
Wall Plaque is an easy dinner. Made with 1 c. salt, 2 c. flour and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend salt and flour in a bowl, adding water a little at a time.
Knead dough 7 to 10 minutes, until firm.
Place in plastic bag to keep from drying out.
Form into any shape.
Place on cookie sheet and bake at 325Β° for 30 to 40 minutes, or until hard (test for hardness by tapping with spoon).
When cool, paint with water colors or food dye, if desired.
Varnish to protect from moisture.
π· Perfect Pairings
Complete your meal with these
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