Wall Lake Trout
Wall Lake Trout is an moderately easy dinner. Made with 1 lb. fresh trout fillet, fresh lemon quarter, 1 c. grapes, 1 c. fresh pecans and 1/3 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make a crimp tent of foil for fish; cook 15 minutes at 400Β°. Saute mushrooms, grapes, pecans, wine, butter and olive oil. Start fish and saute same time.
Squeeze lemon on fish just before serving.
Cover fish with sauteed combination.
π· Perfect Pairings
Complete your meal with these
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