Wall Lake Trout
Wall Lake Trout is an moderately easy dinner. Made with 1 lb. fresh trout fillet, fresh lemon quarter, 1 c. grapes, 1 c. fresh pecans and 1/3 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make a crimp tent of foil for fish; cook 15 minutes at 400Β°. Saute mushrooms, grapes, pecans, wine, butter and olive oil. Start fish and saute same time.
Squeeze lemon on fish just before serving.
Cover fish with sauteed combination.
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