Waldorf Stew
Waldorf Stew is an moderately easy dinner. Made with 1 1/2 lb. beef stew meat, 1 onion, chopped, 1/2 c. celery, 1 carrot (bite size) and 2 potatoes, cut in chunks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put roast, onions, celery, carrots and potatoes in casserole dish.
Sprinkle with seasonings.
Add tomato soup to mixture and rinse can with a little water.
Cover with lid and cook 5 hours at 250Β°.
Do not raise lid.
Do not brown meat; makes its own gravy.
π· Perfect Pairings
Complete your meal with these
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