Waldorf Red Cake or Red Velvet Cake
Waldorf Red Cake Or Red Velvet Cake is an moderately easy dinner. Made with 3 tbsp. quik cocoa mix, 2 oz. red food coloring, 1 1/2 c. sugar, 1/2 c. shortening and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cocoa mix and coloring and set aside.
Cream sugar and shortening, salt and vanilla.
Add eggs and food coloring mix and beat well.
Add flour alternately with buttermilk.
Beat well. Combine soda and vinegar, then add to cake mixture.
Beat mixture well.
Bake in a greased 9 x 13-inch pan or 3 (9-inch) layers at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment