Waldorf Red Cake
Waldorf Red Cake is an moderately easy dinner. Made with 1 c. shortening, 2 eggs, 1 1/2 c. sugar, 2 oz. red food coloring and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening.
Add sugar and eggs.
Cream.
Make paste of cocoa and food coloring.
Add to creamed mixture.
Add butter and salt with flour.
Add vanilla.
Fold in soda and vinegar.
Bake on medium speed about 2 minutes.
Bake in two 9-inch pans.
Bake at 350Β° for 30 minutes.
Split layers, if desired and ice.
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