Waldorf Cake
Waldorf Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tbsp. cocoa, 1/2 c. crisco and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift flour, salt and cocoa.
Add eggs and red food coloring. Add dry ingredients alternately with buttermilk.
Beat until smooth.
Add vanilla.
Mix baking soda with vinegar and fold into batter.
Pour into 2 (9-inch) pans and bake at 350Β° for 30 minutes or until center springs back to the touch.
Split layers when cool and ice with creamy frosting.
π· Perfect Pairings
Complete your meal with these
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