Waldorf Astoria Red Cake
Waldorf Astoria Red Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1/4 c. or 2 oz. red food coloring, 2 tsp. cocoa, 1 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together salt and flour.
Make paste of coloring and cocoa.
Cream shortening and sugar.
Add buttermilk and flour mixture.
Add vanilla.
Add soda to vinegar in measuring cup, it foams, then blend into cake mixture.
Bake in three 8-inch pans (greased) at 350Β° for 30 minutes.
Frost with frosting.
π· Perfect Pairings
Complete your meal with these
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