Waikiki Meatballs
Waikiki Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground meat, 2/3 c. cracker crumbs, 1/3 c. minced onions, 1 egg and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat, crumbs, onions, egg, salt, ginger and milk.
Shape mixture into round meatballs.
Melt shortening in skillet; brown and cook meatballs.
Remove meatballs; keep warm.
Pour fat from skillet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment