Waikiki Meatballs
Waikiki Meatballs is an impressive dinner. Made with 1 1/2 lb. hamburger, 2/3 c. cracker crumbs, 1/3 c. minced onion, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix meat, crumbs, onion, egg, salt, ginger and milk.
Shape mixture into balls.
Fry in melted shortening.
Remove and keep warm.
Mix cornstarch and sugar.
Stir in pineapple syrup, vinegar and soy sauce until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Add meatballs, pineapple tidbits and green peppers.
Simmer for 10 minutes. Serve with rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment