Waikiki Meat Balls
Waikiki Meat Balls is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1/2 c. brown sugar, 1 c. pineapple, chopped, 1/3 c. vinegar and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain pineapple, saving the syrup.
Mix the cornstarch and brown sugar in the saucepan.
Add syrup, vinegar and soy sauce and stir until smooth.
Cook over medium heat, stirring constantly until thickens.
Boil 1 minute.
Add pineapple, chopped green pepper and meat balls.
π· Perfect Pairings
Complete your meal with these
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