Waikiki Meat Balls
Waikiki Meat Balls is an impressive dinner. Made with 1 1/2 lb. ground beef, 2/3 c. cracker crumbs, 1/3 c. minced onion, 1 egg and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix meat, crumbs, onion, salt, egg, ginger and milk. Shape mixture by rounded tablespoonful into balls.
Melt shortening in a large skillet. Brown and cook meat balls.
Remove meat balls and keep warm.
π· Perfect Pairings
Complete your meal with these
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