Waikiki Meat Balls
Waikiki Meat Balls is an impressive dinner. Made with 1 1/2 lb. ground meat, 2/3 c. cracker crumbs, 1/2 c. minced onions, 1 egg and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly the beef, crumbs, onions, eggs, salt, ginger and milk.
Shape mixture by rounded tablespoonfuls into balls.
Melt shortening in large skillet.
Brown and cook meat balls.
π· Perfect Pairings
Complete your meal with these
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