Wafer Cookie
Slovak wafer cookies are thin, crisp oplatky-style sheets layered or served plain with honey and nuts. Their delicate snap, pale color, and lightly sweet flavor make them ideal for Christmas Eve or coffee service.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whisk flour, milk, eggs, vanilla sugar, melted butter, and salt into a smooth pourable batter.
Heat a wafer iron and spread a very thin layer of batter so the cookies bake into crisp patterned sheets.
Cool the wafers on a rack until they firm and snap cleanly.
Brush some sheets lightly with honey, sprinkle with walnuts, and stack or serve the wafers plain alongside tea.
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