Wafer Cookie
This wafer cookie version layers crisp square wafers with lemon-vanilla cream and pistachio crumbs for a bright German-style dessert that stays light and tidy. for coffee or dessert trays.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Beat butter, powdered sugar, vanilla sugar, lemon zest, lemon juice, and salt into a smooth cream.
Spread the filling thinly between wafer sheets.
Press gently under a light weight so the layers bond evenly.
Chill until firm, then cut into clean squares.
Sprinkle with pistachios before serving.
π· Perfect Pairings
Complete your meal with these
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