Wafer Cookie
This Catalan-style wafer cookie echoes neules, the delicate rolled wafers served at Christmas. They are pale, crisp, lightly citrusy, and made for dipping in cava or hot chocolate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Beat egg whites with powdered sugar, melted butter, orange zest, anise, vanilla, and salt.
Fold in cake flour until the batter is smooth and thin.
Spread very thin rounds on a hot wafer iron and cook until just golden.
Roll immediately into slim tubes while still flexible.
Let the neules cool in a single layer before serving with hot chocolate or sparkling wine.
π· Perfect Pairings
Complete your meal with these
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