W. W. Turkey Lasagna
W. W. Turkey Lasagna is an moderately easy dinner. Made with 2 tsp. olive oil, 10 oz. ground turkey, 1 onion, chopped, 1 (28 oz.) can whole tomatoes, chopped and 1 (6 oz.) tomato paste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Add turkey and onion.
Cook, stirring as needed, until the turkey is browned, about 5 minutes.
Stir in tomatoes, tomato paste, Parmesan cheese, basil, oregano and sugar.
Reduce the heat and simmer, uncovered, until the flavors are blended, about 5 minutes.
Spoon 1/3 of the sauce in the bottom of a 13 x 9 baking pan.
Top with 3 noodles.
Spread with half cottage cheese.
Top with 3 more noodles.
Repeat the layering once more, ending with sauce.
Sprinkle the Mozzarella cheese on top.
Bake, covered, 1 hour.
Bake 10 minutes more at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment