Volcano Punch
Volcano Punch is an easy dinner. Made with 3 qt. dole pineapple juice, 2 (6 oz. each) cans frozen limeade concentrate, 2 qt. ginger ale, 2 pt. orange or lemon sherbet and fresh fruit for garnish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In punch bowl, combine pineapple juice and limeade concentrate.
Just before serving, stir in ginger ale and add scoops of sherbet.
Garnish with fresh fruit.
Makes about 6 quarts.
π· Perfect Pairings
Complete your meal with these
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