Vodka Pasta Cream
Vodka Pasta Cream is an impressive dinner. Made with 1/4 lb. prosciutto, 1/2 c. chopped onions, 3/4 c. vodka, 8 oz. heavy cream and 2 tsp. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In frying pan, add olive oil and Prosciutto; brown.
Add onions, mushrooms and garlic; saute lightly.
Use 1/4 cup vodka to deglaze pan.
Once deglazed, add crushed tomatoes, heavy cream, parsley, basil, salt and pepper.
Bring sauce to boil, then reduce flame.
Add remaining vodka.
Simmer for 10 minutes, stirring constantly.
Add peas; cook 5 minutes more.
In large bowl, toss drained rigatoni with sauce and grated cheese.
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