Vivian's Cornbread with Pepper
Vivian'S Cornbread With Pepper is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. sweet milk, 1 tsp. baking soda, 1 c. cream-style corn and 3 jalapeño peppers, chopped fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except oil.
Reserve one half of cheese for topping.
Put oil in skillet and heat until hot.
Pour over cornbread mixture, stir fast to melt cheese.
Pour mixture into hot skillet.
Top with reserved cheese.
Bake at 350° about 30 minutes until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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