Viva La Chicken Casserole
Viva La Chicken Casserole is an moderately easy dinner. Made with 4 cooked chicken breasts, 1 can cream of chicken soup, 1 c. milk, 1 or 2 small cans green chili salsa and 1 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook and bone chicken.
Cut into large pieces.
Cut tortillas in 1-inch strips.
Mix soups, milk, onion and salsa.
Add 2 to 3 tablespoons of water or chicken stock.
Place 1/2 tortilla strips on bottom of a 9 x 13-inch casserole dish.
Cover with half the chicken and half the sauce.
Repeat layers.
Top with cheese. Refrigerate for 24 hours.
Next day, bake at 300Β° for 1 to 1 1/2 hours.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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