Viva La Chicken
Viva La Chicken is an moderately easy dinner. Made with 4 whole chicken breasts, boiled, 12 corn tortillas, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (10 1/2 oz.) can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bone and cut up chicken.
Cut tortillas into 1-inch strips. Mix soups, milk, chilies and onion.
Grease 13 x 9-inch casserole pan.
Add 2 to 3 tablespoons water or chicken broth to bottom of casserole.
Place 1/2 tortillas in pan, 1/2 chicken and 1/3 sauce. Repeat, ending with the remaining 2/3 sauce.
Cover with grated cheese.
Refrigerate overnight.
Bake at 300Β° for 1 to 2 hours uncovered until brown and bubbly.
Serves 8.
Great dish to double and freeze one for later!
π· Perfect Pairings
Complete your meal with these
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