Virginia Spoon Bread(Serves 6 To 8)
Virginia Spoon Bread(Serves 6 To 8) is an moderately easy dinner. Made with 2 c. whole milk, 3/4 c. cornmeal, 1 1/2 tbsp. butter, 2 eggs, separated and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Scald milk in saucepan (do not boil); remove from heat.
Add cornmeal, whisking constantly until lump free, add butter; cool.
When sufficiently cool, add egg yolks.
π· Perfect Pairings
Complete your meal with these
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