Virginia Sally Lunn Bread
Virginia Sally Lunn Bread is an moderately easy dinner. Made with 1 c. scalded milk, 1/2 c. butter, 4 c. flour, 3 eggs and 1 pkg. yeast dissolved in 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After milk cools slightly, add all but 1 cup flour; beat for 2 minutes.
Add remaining flour.
Let rise 1 hour.
Beat with wooden spoon; pour into angel food pan greased.
Let rise 1 hour or until 1-inch from top of pan.
Bake at 350Β° about 50 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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