Virginia's Pineapple Pie
Virginia'S Pineapple Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 2 tbsp. flour, 1 tsp. vanilla and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple and margarine until margarine is melted.
Beat eggs; add sugar, flour and vanilla.
Mix well.
Add pineapple and margarine to egg mixture.
Pour into unbaked pie shell (9-inch) and bake at 300Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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